Round white frosted cake decorated with raspberries and dollops of white cream on top, placed on a white plate with a gold rim on a wooden surface.
A close-up of a layered cake decorated with white frosting, fresh raspberries, and whipped cream dollops, with dried flower petals around the top edge.

Vegan Victoria

Una versión vegana del clásico Victoria Sponge británico, con relleno de crema de vainilla y compota de fresas y frambuesas al horno. Opción sin gluten disponible.

Pequeño (15 cm Ø, aprox. 7 cm de altura, 6-8 porciones): 35,00 €
Mediano (20 cm Ø, aprox. 7 cm de altura, 10-12 porciones): 45,00 €
Grande (25 cm Ø, aprox. 7 cm de altura, 16-18 porciones): 63,00 €
Extra Grande (25 cm Ø, aprox. 10 cm de altura, 26-28 porciones): 87,00 €

A vegan version of the classic British Victoria Sponge, with a vanilla cream filling and roasted strawberry and raspberry compote. Gluten-free option available.

Small (15 cm Ø, approx. 7 cm high, 6-8 portions): 35,00 €
Medium (20 cm Ø, approx. 7 cm high, 10-12 portions): 45,00 €
Large (25 cm Ø, approx. 7 cm high, 16-18 portions): 63,00€
Extra Large (25 cm Ø, approx. 10 cm high, 26-28 portions): 87,00 €

  • gluten, soja

    Todos los pasteles se elaboran en un obrador donde se trabajo con frutos secos, lácteos, gluten y huevos.

    All cakes are made in a bakery where we work with nuts, dairy, gluten and eggs.

IR A PEDIDOS • GO TO ORDERS
VOLVER AL MENÚ • GO BACK TO MENU