Round cake with beige frosting decorated with whipped cream, rose petals, and nuts, placed on a gold-trimmed glass plate on a white textured tablecloth.
A slice of layered cake with beige frosting, topped with whipped cream, rose petals, and a small chocolate piece, on a clear glass plate.
A round beige cake decorated with cream, rose petals, and small nuts, sitting on a gold-trimmed cake board.

Sinfonía

Un bizcocho suave de almendra relleno de crema ligera de café y ganache sedosa, este pastel combina los sabores del famoso pastel Ópera con las capas tipo sándwich de un pastel de La Konditoría. Hecho con el chocolate de Original Beans.

Pequeño (15 cm Ø, aprox. 7 cm de altura, 6-8 porciones): 40,00 €
Mediano (20 cm Ø, aprox. 7 cm de altura, 10-12 porciones): 52,00 €
Grande (25 cm Ø, aprox. 7 cm de altura, 16-18 porciones): 72,00 €
Extra Grande (25 cm Ø, aprox. 10 cm de altura, 26-28 porciones): 100 €

A soft almond sponge layered with light coffee cream and silky ganache, this cake brings together the flavours of the iconic Opéra cake with the sandwich-style layering of a La Konditoría cake. Made with Original Beans chocolate.

Small (15 cm Ø, approx. 7 cm high, 6-8 portions): 40,00 €
Medium (20 cm Ø, approx. 7 cm high, 10-12 portions): 52,00 €
Large (25 cm Ø, approx. 7 cm high, 16-18 portions): 72,00€
Extra Large (25 cm Ø, approx. 10 cm high, 26-28 portions): 100,00 €

  • lácteos, gluten, huevos

    Todos los pasteles se elaboran en un obrador donde se trabajo con frutos secos, lácteos, gluten y huevos.

    All cakes are made in a bakery where we work with nuts, dairy, gluten and eggs.

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