Schwarzwälder Kirschtorte
Selva Negra/Black Forest
La Selva Negra, probablemente el pastel más conocido de Alemania, con un bizcocho de chocolate, licor de Kirsch (cereza), compota de cerezas y crema de nata montada. Opción sin alcohol y sin gluten disponible. Hecho con el chocolate de Original Beans.
Pequeño (15 cm Ø, aprox. 7 cm de altura, 6-8 porciones): 39,00 €
Mediano (20 cm Ø, aprox. 7 cm de altura, 10-12 porciones): 49,00 €
Grande (25 cm Ø, aprox. 7 cm de altura, 16-18 porciones): 64,00 €
Extra Grande (25 cm Ø, aprox. 10 cm de altura, 26-28 porciones): 100,00 €
The Black Forest gateau, probably the best known cake from Germany, with a chocolate sponge, Kirsch liqueur (cherry), cherry compote and whipped cream. Alcohol free and gluten-free option available. Made with Original Beans chocolate.
Small (15 cm Ø, approx. 7 cm high, 6-8 portions): 39,00 €
Medium (20 cm Ø, approx. 7 cm high, 10-12 portions): 49,00 €
Large (25 cm Ø, approx. 7 cm high, 16-18 portions): 64,00€
Extra Large (25 cm Ø, approx. 10 cm high, 26-28 portions): 100,00 €
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lácteos, gluten, huevos, soja
Todos los pasteles se elaboran en un obrador donde se trabajo con frutos secos, lácteos, gluten y huevos.
All cakes are made in a bakery where we work with nuts, dairy, gluten and eggs.
Cuando no es temporada de cerezas, la tarta Selva Negra se decora con diferentes bayas.
When cherries are not in season the Black forest cake is decorated with different berries